Asparges og parmesanost i spekeskinke - legg til favoritter Asparges og parmesanost i spekeskinke - fjern fra favoritteneSlow Cooker: Cook the onion and brown the meat in a big skillet. Include the remaining components to a significant sluggish cooker and stir during the cooked meat and onions. Prepare dinner on lower for five-seven several hours.R